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超氧物岐化酶(SOD)与苹果种间分类的关系探讨

THE STUDY OF SIBSHIP ON APPLE SPECIES AND SUPEROXIDE DISMUTASE

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【作者】 林凤起董英山杨华明刘慧涛

【Author】 Lin Fengqi Dong Yingshan (Pomology Institute,Jilin Academy Agricultural of Sciencs)

【机构】 吉林省农科院果树所吉林省农科院果树所

【摘要】 对苹果属(Malus L.)9个种,84份材料 SOD 酶谱研究发现,该群体含18条酶带,可划分为A、B、C 三大区。其中 A 区6条,以 a3为主;B 区5条,以 b1为主,其次是 b4、b3;C 区7条,以 c1、c3、c5为主,根据对酶谱进行的定量分析而绘制的亲缘关系图。可将这9个种聚合为4个类组。

【Abstract】 The superoxide dismutase of 84 varieties from 9 species on apple genus are studied.In this paper it is shown that the group contains 18 enzyme bands and all the enzymes can be divided into A.B.C.three types.The a contains 6 enzyme bands,among which the a3 is the most important.Type B contains 5 bands,among which the b1 is the most important,b4 b3 are the second.Type C contains 7 bands and c1 c3 c5 are the most important.The 9 species can be divided into 4 groups according to sibship chart that was worked out by quantitative analysis of SOD enzyme bands.

  • 【文献出处】 吉林农业科学 ,Journal of Jilin Agricultural Sciences , 编辑部邮箱 ,1992年03期
  • 【被引频次】2
  • 【下载频次】36
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