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用猪血制备复合氨基酸及其应用的研究

A STUDY OF PREPARATION OF COMPLEX AMINO ACID FROM DRY PIGBIOOD AND ITS APPLICATION

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【作者】 王传怀丁益余宏袁玉荪

【Author】 Wang Chuanhuai, Ding Yi, Yu Hong, Yuan Yusun(Department of Biochemistry, Nanjing University)

【机构】 南京大学生物化学系南京大学生物化学系

【摘要】 <正> 我国猪血资源非常丰富,据统计,江苏省各肉联厂的猪血全部收集起来,每年可制成血粉约8000吨,全国大约是这个数字的10倍。但是这些猪血的大部分没有利用,既浪费了资源又污染了环境。猪血中含有大量的蛋白质,如何充分而合理地利用猪血中的蛋

【Abstract】 This paper presents a new method of preparation of complex amino acid from dry pigblood by hydrochloric acid bydrolysis. The average yield of product is 67.6% and the average content of amino acid is 80.32%. The product contains 18 kinds of amino acids which there are 7 kionds of essential amino acids. The toxcology safety evaluation shows that complex amino acid is safely edible. The experiment that rats are fed with the wheat flour to contain 3% complexamino acid shows the difference better between experiment group and contrast group, The protein efficacy of the contrast group compared with that of the experiment groug is p<0.05. It shows the difference good.

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