节点文献
枇杷结实期果叶几种营养成分量变过程的研究
Study on Quantitative Change Course of Nutritive Compositions in Fruit and Leaf at Bearing Fruit Period of Loquat
【摘要】 实生普通枇杷结实期间,作者对果、叶蛋白质、维生素C、可溶性固形物、苹果酸含量及糖类转化酶活性的变化进行了测试,对果实的生长发育进行了观察。据此,对枇杷的水肥管理谈了看法。
【Abstract】 At bearing fruit period of loquat, protein of fruit and leaf, vitamin C,solubility solid, content of apple acid and change of carbohydrase activity are tested, theauthor observes growth of fruit and talks about management of water and fertilizer ofoquat.
- 【文献出处】 浙江林业科技 ,Journal of Zhejiang Forestry Science and Technology , 编辑部邮箱 ,1991年02期
- 【被引频次】2
- 【下载频次】31