【摘要】 采用HP5970BMSD气—质联用仪分析了白豆蔻挥发油的化学成分,检测出70个峰,鉴定了52个化合物,其相对含量较高的为3,8,11—三氧杂四环[4,4,O~2,4,O~7,9]+一烷(1α,2β,4β,6α,7β,9β),达11.91%;苧酮(4.68%);α—萜品醇(4.26%);3—蒈烯(4.26%);4—松油烯醇(3.40%),樟脑(2.77%)等。更多还原

【Abstract】 Fifty two compounds were isolated and iden-tified from the volatile oils of fruits of Amomumkravanh by means of GC-MS instrument (HP5970BMSD). The main compounds were 3, 8, 11-tri-oxatetracyclo [4, 4, o~2, 4, o~7, 9] undecane(1α, 2β, 4β, 6α, 7β, 9β) (11.91%); thujone(4.68%), α-terpineol (4.26%), 3-carene(4.26%), 5-hepten-3-one, 5-ethy 1-2-methyl(4.04%), 4-terpinenol (3.40%), camphor(2.77%), 1-pinocarveol (2.55%), fenchanol(2.34%), etc.更多还原