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健宝茶的品质及其工艺流程的研究
A RESEARCH OF THE QUALITY OF“HEALTH-PROMOTING TEA”AND ITS MANUFACTURING PROCESS
【摘要】 绞股蓝制品—健宝茶的主要有效成分—人参皂甙、微量元素、维生素等含量,与其制作工艺流程和技术规范密切相关。
【Abstract】 ″Health-promoting tea″is a product with Gynostemma pentaphllum Makino as its constituent element.The active components of G.pentaphllum,i.e.ginsenoside,micro-ele- ments and vitamins,have been found to be closely related to the manufacturing process and the technical norms of the product.
【关键词】 荼;
工艺品质/健宝荼;
绞股蓝;
【Key words】 tea; technological quality/Health-promoting tea; Gynostemma pentaphllum Makino;
【Key words】 tea; technological quality/Health-promoting tea; Gynostemma pentaphllum Makino;
- 【文献出处】 西南农业大学学报 ,Journal of Southwest Agricultural University , 编辑部邮箱 ,1991年06期
- 【分类号】S571.9
- 【被引频次】1
- 【下载频次】21