【摘要】 根据国家“七·五”期间卫生标准研制计划中“食品中铅允许限量标准”的要求,成立了全国食品中铅允许限量卫生标准科研协作组。作者用示波极谱法对成都市市售粮食、蔬菜与动物性食品中铅含量本底值进行了调查,此调查结果已作为我国食品中铅允许限量卫生标准制订的部分依据。更多还原

【Abstract】 The hygienic standard for the allowable limit of lead in foods has been drawn up by a research group, according to the National "75" hygienic standard project. As part of the work, a survey of the background level of lead in foods in the Chengdu area was done in our laboratory. The results showed that the lead contents in grains, vegetables and meats are all below the National standards.更多还原