【摘要】 在果实生长期,每两周采果实鲜样一次,对乾县水柿和火柿果实内部可溶性糖、还原糖、单宁以及维生素 C 等8个主要成分的含量及其动态进行了分析,并指出它们在果实的适时采收和加工与利用方面的作用。更多还原

【Abstract】 Eight main components solube sugar,reductic sugar, tannin,vitamin C etc.of Shui and Huo Qersimmons in qian county were analyzed once two weeks daring the fruit growing stage,the growth trend,optimum picking time and its effection in persimmon processing were also reported.更多还原