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大鼠的富锌酵母生物利用率评价

EVALUATION OF BIOAVAILABILITY OF ZINC FROM Zn-ENRICHED YEAST FED TO RATS

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【作者】 许兰文柳启沛杨幼明邹惠莉郑以君

【Author】 Xu Lanwen,liu Qipei,Yang Youmin,Zhou Huili,Zheng Yijun(Laboratory Animal Department,Department of Nutrition and Food Hygiene,School of Public Health,Shanghai Medical University,Shanghai)

【机构】 上海医科大学实验动物部公共卫生学院营养和食品卫生教研室上海医科大学实验动物部

【摘要】 以断奶大鼠为模型,观察了富锌酵母的生物利用率,并与无机锌制剂进行比较。结果表明,12ppm富锌酵母组的动物增重最多,饲料消耗量大,饲料效价最高,能有效地纠正锌缺乏状态。在同样剂量条件下,富锌酵母的毒性作用较无机锌为低。以富锌酵母作为食品添加剂,是补充锌的良好来源。

【Abstract】 A methed for assaying the bioavailability of zinc from Zn-enriched yeast fed to weanling SD rats was investigated and compared to that after inorganic zino salt icntake.It was found that rats receiving 12 ppm of Zn-enriohed yeast grew significantly better than other groups fed with 0,0.7,2 and 150 ppm respectively.Pood intake increased markedly and so did the feed efficiency.Under the same condition,the toxicity of Zn-enriohed yeast is much lower than that of inorganic zino.Therefore this nutritive yeast is recommended as a vehicle for zino supplementation.

【关键词】 富锌酵母锌生物利用率
【Key words】 zincZn-enriohed yeastzinc bioavailability
【基金】 上海市科学技术委员会资助(编号 86-5140716)
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