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食品中沙门氏菌的化学发光免疫快速检验

FAST DETECTION OF SALMONELLA IN FOOD BY CHEMILUMINESCENT

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【作者】 杨秀岑; 伍莉萍; 李军; 陈达进; 高巽坤; 顾淑君; 张传彬; 张再蓉; 骆世银; 赵晋; 欧章玉; 薛晴;

【Author】 Yang Xiucen Wu Liping Li Jun Chen Dajing (Department of Chemistry,School of Pharamacy,West China University of Medical Sciences Chengdu) Gao Xuankun Gu Shujun Zhang Chuanbin Zhang Zairong (Department of Microorganism,West China University of Medical Sciences Chengdu) Luo Shiyi Zhao Jin Ou Zhangyu Xue Qing (Food Section,Health and Anti-Epidemic Station of Sichuan Province)

【机构】 华西医科大学药学院化学部; 华西医科大学药学院药学专业; 华西医科大学微生物学教研室; 四川省卫生防疫站食品科; 四川省卫生防疫站食品科 610041; 610041; 85级毕业生 610041;

【摘要】 本文筛选出聚氯乙烯平片作载片固定细菌,再与一抗及 HRP 标记二抗温育,以化学发光免疫法测定了食品中沙门氏菌。以 P/N≥3作为阳性标准,测定了62份食品样品,结果与常规培养法相比,符合率为85.5%。如均不考虑增菌时间,用本法测定沙门氏菌仅需8~4h,约为传统方法所需时间的1/10。

【Abstract】 In this paper,flat PVC film was screened to immobilize bacteria,which was incubated sequentially with the antibody and HRP-labelled second antibody,and refrom Salmonella was detected with the aid of chemiluminescent immunoassay(CTIA). When standard positive and negative Salmonella samples of food were tested by CLIA,the positive criterion for Salmonella in food was determined to be p/N>3.Using this crite- rion for CLlA,62 food samples were donble-blindly tested by CLlA and routine method for Salmonella and the rate of agreement was 85.5% when the time for proliferation was excluded,detection for Salmonella by CLIA took only3-4 h,which is just 1/10 of that needed by the routine method.

【基金】 卫生部科学基金项目.
  • 【文献出处】 华西药学杂志 ,West China JOurnal of Pharmaceutical Sciences , 编辑部邮箱 ,1991年01期
  • 【被引频次】10
  • 【下载频次】69
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