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苎麻过氧化物酶同工酶演化的初步研究

A FIRST STUDY ON THE EVOLUTION OF RAMIE PEROXIDASE ISOZYMES

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【作者】 胡能书朱泽瑞郭清泉李宗道

【Author】 Hu Neng shu Zhu Zerui(Hunan Biology Research Institute) Guo Qingquan Li Zongdao(Hunan Agriculture College Ramie Reasearch Institute)

【机构】 湖南省生物研究所湖南省生物研究所湖南农学院苎麻研究所

【摘要】 本试验采用聚丙烯酰胺凝胶SDS电泳法,对213个栽培苎麻品种进行了过氧化物酶同工酶的比较分析试验.结果表明:这些苎麻顶端功能叶片的过氧化物酶同工酶带从0新5共有六种类型.其中无带的和具有5条酶带的都只有一种,分别为城步青麻和四川青皮麻:具有一条酶带的有35种;两条酶带的有90种;三条酶带的有74种;四条酶带的有12种.根据酶带的变化情况共归纳成41种生态类型.

【Abstract】 After the esterase isozymes experiment was done, we tested the peroxidase isozymes using SDS poly acryalmide gel electrophoresis technique again for the varieties of 213 types ramie. The results showed: there were six types in these ramies from non-band peroxidase zonal to five. The non-band peroxidase zonal and including five bands were only one and one variety.It was "CHENG BU QING" ramie and "SI CHUANG QING PI" ramie. The others were: one band in the thirty-five varieties; two bands in the ninety varieties; three bands in the seventyfour varities; four bands in the twelve varieties. In accordance with the change of peroxidase isozymes, we have firstly got the forty-one ecotypes.

【关键词】 苎麻过氧化物酶同工酶进化
【Key words】 ramiewater balanceperoxidaseflowevolution
【基金】 国家自然科学基金NSFC
  • 【文献出处】 湖南师范大学自然科学学报 ,Journal of Natural Science of Hunan Normal University , 编辑部邮箱 ,1991年01期
  • 【被引频次】13
  • 【下载频次】43
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