节点文献
福州市部分调味品及风味小菜硝酸盐、亚硝酸盐含量分析
Analysis of Nitrate and Nitrite of Seasonings and Flavour Foods in Fuzhou
【摘要】 本文对福州市场上供应的10种调味品和17种风味小菜的 NO2-,NO2-含量进行测定,结果提示 NO3-含量均超过卫生标准;瓶装豉油炼膏和福州酱油 NO2-含量超过卫生标准.
【Abstract】 According to diet habits of residents of Fuzhou,we assayed the NO2- and NO3- in ten seasonings and seventeen flavour foods of market. The results showed that NO3- of all overtook the health standard, NO2-of soy and sauce that was made by Fuzhou Mintian Foods Factory overtook the health standard。
- 【文献出处】 福建医学院学报 , 编辑部邮箱 ,1991年01期
- 【被引频次】2
- 【下载频次】34