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花生烂果遗传性的初步研究

A PRELIMINARY STUDY ON THE INHERITANCE OF ROTT ING-POD IN PEANUT

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【作者】 孙业汉; 王凤祥; 黄寿铭; 张建章; 张颜迎;

【Author】 Sun Yehan Huang Shoumiag Wang Fengxiang etal. (Dong Hai County, Jiangsu Province)

【机构】 江苏省东海县农技推广中心; 东海县科委; 东海县农业局;

【摘要】 在不同花生品种之间,烂果率存在着明显的遗传差异。试验表明烂果率的高低与杂种的亲本密切相关。如果双亲均为易烂果品种,则杂种F1也易烂果。如果双亲之中有一个亲本为易烂果品种,另一方为抗烂果品种,则杂种的烂果率一般介于双亲之间。烂果率的遗传力不高(变动于0.1531到0.4177之间),这表明烂果率是一种数量性状,可能受控于微效基因。

【Abstract】 The peanut rotting-pod rate in different cultivars has evident genetic variation .The result of this experiment showed that the rotting-pod rate of F1 was closely related to parents.If both parents were susceptable to the disease, the hybrid F1 was also susceptable.If one parent was susceptable and the other resistant, the rotting rate of hybrid F1 would show in the middle of parents.The heritability ( h2 ) of resistance to rotting pod was low (range from 0.1531 to 0.4177), which revealed that rotting resistance was a quantitatively related to polygenes.

【关键词】 花生; 烂果; 遗传性;
【Key words】 Peanut; Rotting pod; Hereditary capacity;
  • 【被引频次】3
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