节点文献

沙棘原汁主要理化常数的测定

The Determination of Main Physical-chemical Constants of Sea Buckthorn(Hftppophzae rhamnoides)

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 佟霁云; 赵振东; 杨亚堤;

【Author】 Tong Jiyun Zhao Zhendong(.Department of Basic Course) (Department of Food Science)Yang Yati (.Department of Basic Course)

【机构】 西北农业大学基础课部; 西北农业大学食品科学系; 西北农业大学基础课部;

【摘要】 本文以陕西省黄龙县沙棘原汁为样品,测定了其比重、折光率、可溶固形物浓度、电导率、粘度、表面张力及渗透压等7项理化常数值,提供了参考数据,确定了实验方法。初步探讨了常数值之间所呈现的规律。

【Abstract】 According to literature,there was not a systematic determination of physical-chemical constants of Hippophae rhamnoides raw juce. But in this paper, seven constants such as specific gravity, refraction factor, soluble solid, specific conductivity, viscosity factor, surface tension and osmotic pressure were determined. In addition, the experimental procedures used for determing each constant were presented, and some rules among the constants of Hippophae rhamnoides raw juce were discussed in this paper. The samples of wild Hippophae rhamnoides fruits applied in the experiment were collected from Huanglong County of Shaanxi Province.

  • 【文献出处】 西北农林科技大学学报(自然科学版) ,Journal of Northwest Sci-Tech University of Agriculture and Forestry , 编辑部邮箱 ,1990年01期
  • 【下载频次】81
节点文献中: 

本文链接的文献网络图示:

本文的引文网络