【摘要】 本文讨论了用氧化剂处理甘薯淀粉,使其增白。在轻度氧化处理的基础上进一步用交联剂处理,提高淀粉凝胶的强度,即抗剪切、抗水、热能力。交联氧化复合变性甘薯淀粉与蚕豆淀粉配合使用制成的粉丝,与全蚕豆粉丝相比,品质没有显著差异。生产过程简单,易于控制。更多还原

【Abstract】 This paper discusses how to treat sweet potato starch with oxidant to bleach. On the basis oxidizing the native starch slightly, crosslinking reagent was used further more to strengthen, the starch gel, and the combined modified starch was then mixed with broad bean starch so as to make starch noodle. The results showed that no significant differences between broad beanstarch noodle and the samples were found. The presented process is simple and easy to control.更多还原