节点文献
快速定量分析发酵过程中2-酮基-L-古龙酸的HPLC方法
IMPROVED METHOD FOR ASSAYING KET0-2-L-GULONATE CONTENT IN FERMENTATI0N PROCESSES WITH HPLC
【摘要】 本文建立了利用高效液相色谱法定量分析L-山梨糖发酵过程中主产物2-酮基-L-古龙酸含量的方法。色谱柱为Nuclesoil-N(CH3)2 5μm;流动相为0.01M KH2PO4,用2%H3PO4调到pH=4.0,流速为1ml/min,检测器为示差折光仪(RI)。在该条件下色谱峰面积与进样的2-酮基-L-古龙酸含量之间呈线性相关,相关系数R=0.9965,最小检出量为0.1%。检测结果与采用碘量法分析结果一致。经多次使用,证明该方法简单可靠,能准确及时地判断L-山梨糖发酵的终点。
【Abstract】 An improved method to assay keto-2-L-gulonate in fermentation processes with HPLC has been established. The chromatography condition is as follows. Column is packing with Nuclesoil-N (CH3)2 5μm, mobile phase 0.01M KH2PO4 and adjust pH=4 with 2% H3PO4 flow rate 1m1/min, detector RI-2H differential refractometer. The peak area shows linear relationship with the contents of keto-2-L-gulonate in samples, R=0.9965. The results with HPLC are in accordance with that of iodimetry and can be used in industrial fermentation analysis.
【Key words】 Keto-2-L-gulonate; HPLC; Ascorbic acid; L-sorbose;
- 【文献出处】 微生物学杂志 ,Journal of Microbiology , 编辑部邮箱 ,1990年Z1期
- 【被引频次】1
- 【下载频次】86