【摘要】 DI鸡蛋保鲜剂是采用高分子化合物与多种添加剂.经一定上艺加工而成.该保鲜剂具有延长鸡蛋保鲜期,保持蛋内营养成份,减少干耗和运输损耗等优点.经小批量试验效果良好,可推广应用.更多还原

【Abstract】 DI-egg preserving film agent is made from high polymer compound and many kinds of additives in the way of certain technology.By using it, we can lengthen the time limit of egg, preserve its nutritive ingredient, lessen the dry detrition and transportation detrition, etc. We have performed a small-scale experiment and gained a better result so as to prove it can be popularized and applied.更多还原