节点文献
Dy柑桔保鲜剂应用情况简报
A BRIEF REPORT OF THE APPLICATION OF Dy ORANGE PRESERVING AGENT
【摘要】 本文介绍了用高分子多聚物及食品级添加剂,经过严格的工艺加工配制而成的Dy柑桔保鲜剂,经实际应用,效果较好.
【Abstract】 Dy orange preserving agent, by choosing high polymers and food-level additives, is made out through processing and compounding with strict technology. Therefore, it has gained fairly good result in practical application.
- 【文献出处】 武汉粮食工业学院学报 ,Journal of Wuhan Food Industry College , 编辑部邮箱 ,1990年02期
- 【被引频次】1
- 【下载频次】6