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嗜麦芽假单胞菌碱性蛋白酶的纯化及性质研究

A STUDY ON ISOLATION AND BIOCHEMISTRY CHARACTERS OF PROTEINASE FROM PSEUDOMONAS MALTOPHILIA 27

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【作者】 曾勇黄宁悟朱汝璠彭珍荣

【Author】 Zheng Yong Huang Ningwu Zhu Rufan Peng Zhenrong (Department of Biology,Wuhan University)

【机构】 武汉大学生物系武汉大学生物系

【摘要】 嗜麦芽假单胞菌(Pseudomonas maltophilia)27分泌的胞外碱性蛋白酶(经硫酸铵分级盐析、Sephadex G-200和 Sephadex G-75柱层析、聚丙烯酰胺凝胶制备电泳分离得到纯酶。此酶分子量为76000,由两个不同亚基构成(亚基分子量分别为31000和44000)。两条肽链 N 末端氨基酸是 Gly 和 Thr.酶作用最适 pH9.5,最适温度50℃,在40℃以内稳定。以酪蛋白为底物测得其 Km 值为2.86 mg·ml-1。此酶被 Hg2+抑制,但在 Ca2+、Mg2+、Co2+、Mn2+、Cu2+、Zn2+中有相近活力,4mmol·L-1的 EDTA 可抑制约36%的酶活。用 DFP 和 NBS 修饰对酶有强烈抑制作用,而 PMSF、pCMB、溴乙酸、丁二酮则对酶没有影响。

【Abstract】 Alkaline proteinase secreted by Pseudomonas maltophilia 27 has been purified to homogeneity by using ammonium sulphate fraction,sephadex-G 200,sephadex G-75 gel filtration and polyaerylamide gel preparative electrophoresis.Molecular weight of the native enzyme was found to be 76000 by sephadex G 200 gel filtration.Electrophoresis in SDS polyacrylamide gel has shown two bands of molecular weight of 31040 and 44000 respectively in the gel,indicating that the alkaline proteinase was a dimer of different subunits.The N terminal amino acids of the proteinase were glycine and threoline.The optimal pH was 9.5,the optimal temperature was 50℃,the enzyme was stable below 40℃,The Km of the proteinase was 2.86 mg·ml-1 with casein as the substrate.The enzyme was inhibited by Hg2,but its activities were changed a little by Ca2,Mg2,CO2,Mn2,Cu2.The activity of the enzyme was inhibited 36% in the presence of EDTA(4mmol·L-1.The enzyme activiLy was greatly inhibited by chemical modification with DFP and NBS,but no effec can be detected when the enzyme was chemically modified with PMSF,PCMB,bromate acetate and 2,3 butanedione.

  • 【文献出处】 武汉大学学报(自然科学版) ,Journal of Wuhan University(Natural Science Edition) , 编辑部邮箱 ,1990年03期
  • 【被引频次】2
  • 【下载频次】50
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