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氨基酰化酶高产菌株的选育与发酵

SELECTION AND FERMENTATION OF HIGH-YIELD MUTANTS OF AMINOACYLASE

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【作者】 马莉季惠君

【Author】 Ma Li;Ji Huijun, Department of Microbiology

【机构】 沈阳药学院微生物教研室沈阳药学院微生物教研室 51期微生物制药专业学生

【摘要】 本实验以赭曲霉F449为出发菌株,发酵产生氨基酰化酶,其野生型菌株产酶单位为12.2μ/ml发酵液。我们首先以紫外线诱变处理2min,得到其变异株F9,产酶16μ/ml发酵液,然后对F9菌株的原生质体进行亚硝基胍诱变处理15min,得F28菌株,产酶24.7μ/ml发酵液,将F28菌株在优化培养基中发酵培养,其产酰化酶单位提高到32.4μ/ml发酵液,与此同时,提取得到粗品酰化酶,其酶活为15,000μ/g。

【Abstract】 Aspergillus ochraceus F449 was used as the starting strain in the experiment.Through fermentation, it produced aminoacylase 12.2u/mi. When A. ochraceusF449 had received UV radiation for 2 minutes, mutant F8 was obtained, whichproduced aminoacylase 16u/ml. When protoplast of mutant F9 was treated for 15min. with NTG(N-Methyl-N’-nitro-N-nitrosoguanidine). Mutant F28 was obtai-ned, which produced aminoacylase 24.1u/mi. When mutant F28 had been culturedin the finest medium, the yield of aminoacylase was 32.4 u/mi. N-acethyl-DL-phenyalanate was used as substrate, 25.9 percent of which was converted into L-phenylalanate by aminoacylase. In the meantime, raw aminoacylase was extracted,its activity being 15000u/g.

【关键词】 氨基酰化酶赭曲霉
【Key words】 AminoacylaseAspergillus ochraceus
  • 【被引频次】4
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