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用正交试验法选择运动发酵单胞菌的最佳发酵培养基

The Selection of Optimal Medium of Zymomonas mobilis by Orthogonal Design

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【作者】 彭玉麟王斌薛晓梅史延茂崔慧霄李宏

【Author】 Peng Yulin Wang Bin Xue Xiaomei Shi YanmaoCui Huixiao Li Hong(Institute of Biology, Hebei Academy of Sciences, Shijiazhuang)

【机构】 河北省科学院生物研究所河北省科学院生物研究所

【摘要】 用正交试验法对运动发酵单胞菌Zymomonas mobilis的发酵培养基进行了研究,选择酒精产率高、残糖少的发酵培养基。用L27(313)表安排四因素三水平,并考虑交互作用的实验,对葡萄浓度,酵母膏浓度、培养温度及pH值进行了考查,对实验结果进行了方差分析,确定了合适的发酵培养基,并预测了其效果

【Abstract】 The fermentation medium of Zymomonas mobilis was studied by orthogonal design to select the optimal medium of high ethanol production and high glucose utility ratio. Table L27(313) was used to test four factors with three levels. The interaction among the factors was examined as well. The concentration of glucose and yeast extract, temperature and pH were examined. The results were treated by analysis of variance. The best medium was selected.

  • 【文献出处】 食品与发酵工业 ,Food and Fermentation Industries , 编辑部邮箱 ,1990年05期
  • 【被引频次】8
  • 【下载频次】137
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