【摘要】 对蚕蛹蛋白的理化性质及营养价值进行综合论述,并简要介绍蚕蛹蛋白的应用产品开发工艺及方法。更多还原

【Abstract】 Describes the physical-chemical properties and nutritive value of chrysalis protein with a brief introduction to the process and technology for developing products of chrysalis protein.更多还原