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四特酒香味成分特征初探
THE PRIMARY STUDY OF THE FEATURES OF BOUQUET COMPONENTS OF SITE WINE
【摘要】 本文在对四特酒进行大量分析测试、工艺查定以及与各类香型国家名优白酒对照剖析的基础上,探讨了江西省名优特产——四特酒的香味成分特征.
【Abstract】 After a great number of analyses of bouquet components of Si Te wine which is well known in Jiangxi province, a full scale tests for Si Te wine fermentation and a comparison between Si Te wine and other famous Chinese wines, this paper described the features of bouquet components of Si Te wine.
【关键词】 四特酒;
名优白酒;
香型;
香味成分特征;
【Key words】 Si Te wine; Famous wine; Bouquet type; Features of bouquet components;
【Key words】 Si Te wine; Famous wine; Bouquet type; Features of bouquet components;
- 【文献出处】 江西科学 ,Jiangxi Science , 编辑部邮箱 ,1990年02期
- 【被引频次】5
- 【下载频次】102