【摘要】 对萌发过程中不同进化类型大豆的蛋白质及其组份的变化进行了分析。结果表明,萌发过程中不同进化类型大豆幼苗的蛋白质相对含量均有所增加;天门冬氨酸含量有所增加,谷氨酸含量有所降低,其它多数组份的变化趋势三种类型大豆间表现基本一致,只有少数组份的变化趋势不一致。更多还原

【Abstract】 Three wild (G.soja)(50,35,25°N), two semiwild (G.gracilis)(50,25°N), and three cultivated (G. max)(50,35,25°N) soybean samples were used in this experiment. Seeds were placed in germinating towel and germinated in the incubator. The temperature was 30℃. The results showed that the protein relative content in. different soybean seeds was increased as germinating days proceeded. The aspartic add content was increased, while the glutamic acid content was de-cresed during germination.更多还原