【摘要】 本文报告食管癌贲门癌切除术后因并发症近期死亡55例,总切除死亡率2.6％。致死原因主要是食管——胃吻合瘘(占40％),肺部并发症(占23.6％),术后大出血(占21.8％)。提示防治该并发症是降低手术切除死亡率的主要问题;对术前伴有肺部疾患,心血管疾患、贫血或低蛋白血症者应予充分治疗和纠正。恰当选择手术时机,是减少死亡的必要措施。更多还原

【Abstract】 The short-term operative mortality of 55 cases following resection ofesophageal and gastric cardiac carcinoma was reported. The general resection mortality rate was 2.6%. The main fatal causes were esophageal-gastric anastomatic leakage (40%), lung complications (23.6%), and postoperative massive hemorrhage (21.8%).It indicated that it is an important ic task to reduce the operative resection mortality rate by prevention and treatment of these complications. For those who had pre-operative pulmonary disease, cardiovascular disease, anemia or hypoproteinemia, it is necessary to reduce the resection mortality rate by making sufficient pie-operative preparation arid correction, and selecting a proper operative time.更多还原