【摘要】 <正> 我室在以往的流行病学调查及实验研究中发现大蒜对胃癌发病有预防作用。为了进一步验证,我们对1980年10月在胃癌回顾性调查中确认的50～59岁健康男性居民进行了五年前瞻性调查,结果表明少食大蒜组人群的胃癌死亡率显著高于多食大蒜组,进一步证实了多食用大蒜有预防胃癌的作用。现将结果报告如下:更多还原

【Abstract】 A prospective study on the relationship between garlic and gastric. cancer of total4552 subjects was made from Oct. 1980 through 1985. The volunteers aged 50-59, werehealth males and came from the differential incidence areas of gastric cancer wherethey lived for long period. The result showed that the death rates of gastric cancer in<2500g and ≥2500g group of garlic annual intake were 10. 40/10000 and 0 respectively.The relative risk of gastric cancer was much sigaificantly higher in the former than.that in the latter and showed a dose-response relationship. Protective effect of garlicfor the population of equal garlic annual intake was roughly the same in the differentdistricts. It was further confirmed that garlic played an important role in preventinggastric cancer and had no region difference.更多还原