【摘要】 将苹果贮藏在不同温度和不同气体成分组合条件下,定期测定果实的品质和生理生化变化。结果表明,贮藏期间（150-180天）同时变动温度和气体成分,温度从10-15℃降至0℃,CO₂从12-15%降至6-8%,O₂为3%,获得很好的保鲜效果。这种处理中果实硬度保持在12磅/厘米²以上,显著抑制了果实内乙烯生成和果胶水解。这类贮藏技术建议称为“双向变动气调贮藏”。更多还原

【Abstract】 Apple fruit stored in different combinations of temperature and composition of gas mixture was studied. Treatments Ⅰ,Ⅱ, Ⅲ were all stored in low temperature （0℃）during the whole storage period （150-180days）and their gas conditions were: I, in air, O₂ 21%, CO₂0%; Ⅱ, O₂ 3% and CO₂ 3% or 2%; Ⅲ, O₂ 3%, CO₂ 12-15% in the first 30 days, decreased to 6-8% in the next 60 days and remained 6-8% in the rest 90 days. Treatment IV, V, VI were all stored in higher and varied temperatures as follows: 10-15℃ in the first 30 days, decreased to 0℃ in the next 60 days and remained 0℃ in the rest 90 days. Their gas conditions were: IV, the same as treatment I; V. the same as treatment Ⅱ; Ⅵ, the same as treatment Ⅲ. The qualities, physiological and biochemical changes were determined regularly. It was found that treatment Ⅵ with varied temperatures and gas compositions was very good to keep freshness, nearly the same as treatment Ⅱ, the CA storage. The flesh firmness of fruit of treatment Ⅵ was maintained more than 12 Ib/cm², the ethylene biosynthesis and hydrolysis of protopectin were also inhibited markedly. This kind of storage technique is suggested to be named as "Two-dimensional Dynamic Controlled Atmosphere Storage".更多还原