【摘要】 经分析和实验得出预处理鲜茶叶压榨时,茶汁是从细胞内经细胞膜、细胞壁流到细胞间隙,再分别经叶片断裂面、气孔和表面角质层流出的.本文还推导出其出汁率方程,并经试验证实.更多还原

【Abstract】 The mechanism of pressing the juice out of the treated fresh tea leaf was studied through analysis and experiments. The mathematical models of pressed juice percentage were derived by resistance-network analysis method, and were proved by the tests.更多还原