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薄荷抗真菌作用初步研究

PRELIMINARY STUDY ON ANTIMYCOTIC EFFECT OF MENTHA

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【作者】 胡丽芬

【Author】 Hu Lifen(Zhejiang College of Traditional Chinese Medicine)

【机构】 浙江中医学院

【摘要】 <正> 薄荷以全草入药,叶与茎经蒸馏获薄荷油,含薄荷脑(menthol,C10H20O)70~90%,薄荷酮(menthone,C10H8O)10~20%,乙酸薄荷酯约3%,以及萜烯类化合物

【Abstract】 The effects of decoctum of mentha, mentha oil, menthol and decoctum of rhubarb on Trichophyton rubrum, T. mentagrophytes, Epidermophyton floccosum, Candida albicans, Penicillium chrysogenum, P. citrinum and Alternaria sp. were studied in laboratory. The results indicated that 50% mentha decoctum could kill T. rubrum and inhibit P. citrinum, 0.1% mentha oil and 0.01% menthol could kill T. rubrum, T. mentagrophytes, E. floccosum and C. albicans, while 1% mentha oil and 1% menthol could inhibit P. chrysogenum, P. citrinum and Alternaria sp.. 50% decoctum of rhubarb had inhibition effect on all the fungi tested except P. citrinum.

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