【摘要】 沙棘叶中含有多种营养物质,有些成分的含量高于沙棘果汁、果肉。作者利用沙棘嫩芽叶研制成功沙棘绿茶、沙棘红茶、茉莉沙棘茶、珠兰沙棘茶及玉兰沙棘茶。经鉴定,沙棘茶的生化指标与国内数种名茶相同,外形、汤色及滋味均优,营养丰富,可成为当前国内发展前景甚为广阔的保健茶。本文着重分析了沙棘茶的品质并对沙棘茶的炒制工艺也作了介绍。更多还原

【Abstract】 There are many kinds of nutritions to be contained in leaves of common seabuckthorn and some of them even more than ones in its juice and fruit. The authors have successed in processing several kinds of tea from common seabuckthorn into green, red and three types of jasmine tea. The analysis shows that the biochemical indice equal to the ones of some famous Chinese tea; the colour of the tea liquor is good also with abundance of nutritions . The common seabuckthorn tea may become a health protection tea with wide prospect in China. The quarlities of the common seabuckthorn tea and its processing technology are described in this paper.更多还原