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光面绵羊毛革加工过程中脂类的变化
CHANGES OF THE GREASES IN THE PROCESSING OF THE FINISHING FURSKIN
【摘要】 本文采用组织切片法用光学显微镜对切片进行了观察,并辅以化学分析测定,得出了张家口地区土种绵羊皮在脱脂、软化、浸酸、鞣制及加工过程中油脂变化情况。实验结果表明,所采用的土种绵羊皮脂腺较发达,游离脂肪细胞腺也较多,故强化脱脂就显得更为重要。
【Abstract】 The changes of the greases in the processing of the finishing furskin were observed by histosection and stain technique.The results provide the effective and accurate determining method for degreasing.
- 【文献出处】 陕西科技大学学报 ,Journal of Shaanxi University of Seience & Technology , 编辑部邮箱 ,1989年04期
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