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黄花棘豆有毒成分的分离与鉴定

THE ISOLATION AND IDENTIFICATION OF TOXIC COMPONETS FROM OXYTROPIS OCHROCEPHALA

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【作者】 曹光荣李绍君段得贤赵效文Russell J.Molyneux

【Author】 Cao Guangrong Li Shaojun Duan Dexian (.Department of Veterinary Medicine,Northwestern Agricultural University)Russell J.Molyneux (USDA Western Regional Research Center)Zhao Xiaowen (Xian 204 Research institute’)

【机构】 西北农业大学兽医系面安204研究所美国农业部西区研究中心

【摘要】 本研究从黄花棘豆中分离出吲哚兹定生物碱—苦马豆素,并证实这种生物碱对α-甘露糖甙酶有抑制作用。研究表明:人工饲喂黄花棘豆中毒羊血浆的α-甘露糖甙酶显著低于正常对照羊(p<0.01),停止饲喂黄花棘豆后,中毒羊逐渐康复,血浆α-甘露糖甙酶迅速恢复正常。经测定黄花棘豆及甘肃棘豆的苦马豆素含量分别为0.012%,0.021%。从而认为苦马豆素是黄花棘豆和甘肃棘豆的主要有毒成分。

【Abstract】 The indolizidine alkaloid Swainsonine which inhibits a -mannosiciase has been isolated from 0. ochrocephaia in this experiment, plasma a -nran-nosidase of goats poisoned by feeding O. ochrocephaia was significantly lower than that of normal control animals(p<0.01) After O, ochrocephaia feeding stopped,the goats poisoned recovered from their illness gradually,and plasma a -mannosidase returned to normal conditions rapidly. Swainsonine analysis of the plant samples showed that Swainsonine ranges of O.ochrocephaia and Q.kansucnsis were 0-012% and 0-021% (D.W) respectively. Therefore, it is considered that the swainsonine is the principal toxic component of O,ochrocephaia and O.kansuensls.

【基金】 国家自然科学基金
  • 【文献出处】 西北农林科技大学学报(自然科学版) ,Journal of Northwest Sci-Tech University of Agriculture and Forestry , 编辑部邮箱 ,1989年03期
  • 【被引频次】201
  • 【下载频次】446
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