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香茅醛的两种新的资源植物

Two Kinds oF Plants as New Source For Citronellal

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【作者】 黄远征陈全友吴云伦

【Author】 Huang Yuan-zheng (Chengdu Institute of Biology, Academia Sinica, Chengdn) Chen Quan-you, Wu Yun-lun (Citrus Resrearch Institute, Chinese Academy of Agricultural Science, Chongqing)

【机构】 中国科学院成都生物研究所中国农科院柑桔研究所中国农科院柑桔研究所 重庆重庆

【摘要】 香茅醛是一种重要的单离香料。据分析在马蜂柑和红河橙叶精油中含有大量香茅醛.分别达到77.98~78.23%和33.28~35.89%,是香茅醛的两种新的资源植物。此外,由于这两种植物叶精油中还含育其它大量含氧化合物,总计达到93.81~91.12%和67.42~67.92%而萜烃成分较少,只有1.38~4.66%和28.19~30.07%,因而精油香味独特,是两种有发展前途的香料植物。

【Abstract】 Citronellal, an important isolate, was widely applied to the perfuming of food, beverage, and sweet and to formulation of the other perfume compounds The analytical results indicated that there existed 77.98-78.23% and 33.28-35.89% citronellal resp. and other oxygenated flavour compounds, both of them added up to 93.81-94.12% and 67.42-67.92% resp., in the leaves essential oils from C. hystrix and C. hongheensis which were found recently in Yunnan Province of China. So the essential oils had unique flavor odour and can used as a raw materials of citronellal and as natural perfumery materials So C. hystrix and C. hongheensis are aromatic plants with bright prospects.

【关键词】 马蜂柑红河橙精油香茅醛
【Key words】 C. hystrixC. hongheensisessential oilcitronellal
  • 【文献出处】 天然产物研究与开发 ,Natural Product Research and Development , 编辑部邮箱 ,1989年02期
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