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枯草杆菌B1菌株对大白菜软腐病的生防作用

BIOCONTROL OF CHINESE CABBAGE BY BACILLUS SUBTILIS COHN(B1)

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【作者】 王金生; 田端华; 方中达; 张宏声; 张安全; 刘荆;

【Author】 Wang Jinsheng, Tian Duanhua, Fang Zhongda(Section of Plant Pathology, Nanjing Agricultural University)Zhang Hongsheng, Zhang Anquan and Liu Jin 1.Extension Station of Vegetable Technique, Nanjing 2.Agricultural Experimental Station of Sheshan, Nanjing 3.Huayin Agricultural Reseach Institute

【机构】 南京农业大学植物病理教研组; 南京市蔬菜科技中心; 南京市摄山乡农技站; 淮阴地区农科所;

【摘要】 从80多个枯草杆菌(Bacillus subtilis Ch)拮抗菌株中选出3个菌株进行田间试验,结果B1菌株的防病效果最好。根据1985~1987年的田间试验,B1菌株的防病效果可达64%~76%,大白菜贮藏4个月后的防病效果达80%。温室和大田试验表明,浸种处理的大白菜在苗期有显著促进生长作用,收获期产量比对照提高14.9%。跟踪检测结果,B1菌株可以在大白菜幼根上定殖,减少软腐细菌从根系侵入,厌氧处理后能延缓发病。

【Abstract】 Three isolates were selected from 80 antagonistic bacteria for field trials. The results showed that B1 (Bacillus subtilis) was the best of them on control of soft-rot of Chinese cabbage. Based on field tests from 1985~1987 control effects ranged from 64%~76% and after four months of cold storage might reach 80%. Greenhouse and field experiments showed the seedling growth by seed bacteriozation was significantly promoted as compared with the control. By trace plating B1 could colonize the rhizosphere of seedlings of Chinese cabbage, suppress the pathogenic bacteria invading roots and delay soft rot occurence in plants by anaerobic treatment.

【基金】 农业部下达七五攻关课题
  • 【文献出处】 南京农业大学学报 ,Journal of Nanjing Agricultural University , 编辑部邮箱 ,1989年04期
  • 【被引频次】59
  • 【下载频次】157
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