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THE STRUCTURE MODIFICATION OF STEVIOSIDE

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【作者】 廖德仲; 楼建平; 徐汉生;

【Author】 LIAO DE-ZHONG LOU JIAN-PING XU HAN-SHENG(Department of Chemistry, Wuhan University)

【机构】 Department of Chemistry; Wuhan University; Wuhan University;

【摘要】 <正> I. INTRODUCTIONBecause most of the synthetic sweetners are toxic, people have turned to search natural substances and its anologs for nonnutritive sweetners.Stevioside is a natural substance extracted from a plant named Servia rebaudlana bertoni. Since it has potential dangert and is bitter after taste, people have tried to modify its structure to obtain safe, high-sweetness quality, nonnutritive sweetners.

  • 【文献出处】 Chinese Science Bulletin ,科学通报(英文版) , 编辑部邮箱 ,1989年12期
  • 【下载频次】16
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