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用幼穗组织培养筛选小麦耐盐突变体

THE SELECTION OF NaCI-TOLERANT MUTANTS BY TISSUE CULTURE IN WHEAT

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【作者】 肖海林赵世绪

【Author】 Xiao Hailin Zhao Shixu ( The College of Biology, Beijing Aricultural University, Beijing)

【机构】 北京农业大学生物学院北京农业大学生物学院 北京北京

【摘要】 运用组织培养研究了小麦耐盐(NaCl)突变体的筛选,获得了大量耐盐细胞系,其中有5个系的耐盐性稳定而且较强,其余的系在以后继代培养中耐盐性逐步消失。耐盐稳定的细胞系在含NaCl的培养基中再生了植株,其中三棵植株表现了耐盐特性,而且两株的耐盐性通过有性世代仍保留,初步确定为遗传的耐盐特性突变体。在试验中采用了60Co γ射线辐照幼穗,结果表明1kR比较有效。

【Abstract】 The selection of NaCl-tolerant mutants in wheat was studied,A number of NaCl-tolerant cell lines were selected from a great quantity ofcallus cultures.The NaCl-tolerance of 5 lines were stable and very strongafter subculture of three times. The plants were regenerated on 1.0%NaCl-containing media.The NaCl-tolerance appeared in the callus from embryos of three plants regenerated.Two of the three plants which could pass on the NaCl-tolerance to next generation through gametophyte are preliminarily considered as NaCl-tolerant genetic mutant. 60Co γ-ray was used to induce the mutation and 1kR was found to be effective.

【关键词】 组织培养NaCl耐性突变体小麦
【Key words】 Tissue cultureNaCl-tolerance mutantwheat
  • 【文献出处】 核农学报 ,Acta Agriculturae Nucleatae Sinica , 编辑部邮箱 ,1989年02期
  • 【被引频次】15
  • 【下载频次】59
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