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聚乙二醇(PEG)渗透处理对老化油菜种子过氧化及细胞膜透性的影响

The Effect of Osmotic Treatmeat with PEG on the Peroxidation and Cell Membrane Permeability of Aged Rapeseeds

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【作者】 张海旺; 芦翠乔; 吴丁; 徐本美;

【Author】 Zhang Haiwang Lu Cuiqiao Wu Ding(Henan Academy of Agricultural Sciences ,Zhengzhon)Xu Benmei(Beijiny Institute of Botany ,Academia Sinica ,Beijing)

【机构】 河南省农业科学院; 中国科学院北京植物研究所植物园 郑州; 郑州; 北京;

【摘要】 以老化油菜种子为材料,研究聚乙二醇(PEG)渗透处理对种子过氧化及细胞膜透性的影响.在10—15℃下,老化油菜种子经20%PEG6000渗透处理后,发芽率和发芽指数显著提高,种子的过氧化物含量及脂质过氧化水平降低,细胞膜透性下降,种子抗逆性明显提高.

【Abstract】 The effect on the pcroxidation and cell membrane permeability of aged rapcseeds by osmotic treatment with, polyethylene glycol(PEG) was studied. After aged rapesecds were treated in 20% PEG 6000 solution(at 10-15?),the germination rate and the germinating index of seeds were significantly increased,the cell membrane permeability,the content of peroxide and the lipid peroxidation level of deteriorated seeds were lowered,while the stress tolerance of seeds was obviously raised.

  • 【文献出处】 华北农学报 ,Acta Agriculturae Boreali—Sinica , 编辑部邮箱 ,1989年02期
  • 【被引频次】59
  • 【下载频次】165
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