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大豆子叶细胞超微结构的比较研究

ULTRASTRUCTURE OF COTYLEDONS OF SOYBEANS DURING DEYELOPMENT

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【作者】 陈敏苗以农唐树延徐豹

【Author】 Chen Min (Department of Bio-chemistry, Dalian Education College)Miao Yinong (Department of Biology, Northeast Normal University)Tang Shuyan (Changchun Institute of Physics, Academia Sinica)Xu Bao (Soy ean Institute, Jilin Academy of Agricultural Science)

【机构】 大连教育学院生化系东北师范大学生物系长春中国科学院物理研究所吉林省农业科学院大豆所

【摘要】 本文选用大豆属Skja亚属的栽培大豆(Glycine max)和野生大豆(G.Soja)以及中间型(G. gracilis)为材料,应用电子显微镜技术观察了子叶细胞伸展发育时期的超微结构特征,发现了蛋白体形成方式的差异。栽培大豆(品种Harosoy)子叶细胞蛋白体以中心单点式聚集贮藏蛋白质,而且其合成蛋白质的运输以内质网囊泡为主。野生大豆(Jw93—1,Jw98—2)子叶细胞蛋白体以边缘多点式聚集贮藏蛋白质,其合成蛋白质以直接或间接的途径运输至蛋白体内。

【Abstract】 The developing cotyledon ultrastructure observed by electron-microscope was shown to be different betweer cultivated soybean (G. max) and wild soybean (G. soja) on protein body depositing way. The protein bodies of developing cultivated soybean cotyledons were filled by central-single-point depositing way, and the storage protein was transported maimly by ER cisterna during cotyledons developing. The protein bodies of developing wild soybean cotyledons were filled by edge-multi-point depositing way and the storage protein was transported by direct and indirect way to protein bodies.

【关键词】 大豆超微结构发育子叶
【Key words】 Soybean Ultrastructure Developing cotyledon
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