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影响‘金冠’苹果果锈形成的因子

FACTORS INFLUENCING THE FORMATION OF RUSSET ON THE FRUIT OF ‘GOLDEN DELICIOUS’ APPLE

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【作者】 夏春森周萍

【Author】 Xia Chunsen, Zhou Ping ( Huaiyin Research Institute of Pomology, Jiangsu Province )

【机构】 江苏省淮阴市果树研究所江苏省淮阴市果树研究所

【摘要】 <正> 在高温多湿的黄河故道果区,金冠果实表面极易产生果锈,严重年份锈果率高达80%以上,影响商品价值和经济收入。是当前生产上急需解决的问题之一。

【Abstract】 This report informs the results of ten years’ study ( 1977-1986 ) on ’Golden Delicous’apple fruit russet. Russet on’Golden Delicious’ apple fruit skin was found to form during fifty to fifty-five days follow-ing the blooming period. Experiments revealed that rainfall and change of temperature were predominant factors that induced russet forma-tion, whereas bagging and application of silicon preparations were ound significantly effective means for protection. In addition, this article rep-resents some of the mechanism of russet formation the basis of our study.

【关键词】 果锈果实表面套袋果道果花后始期下皮层烂果率皮孔套袋试验
  • 【文献出处】 园艺学报 ,Acta Horticulturae Sinica , 编辑部邮箱 ,1988年02期
  • 【被引频次】14
  • 【下载频次】60
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