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菜籽饼饲喂肉用仔鸡的毒理学研究

Toxicological Study on Rapeseed cake for Feeding Broilers

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【作者】 杨瑞瑜; 杨灿光;

【Author】 Yang Ruiyi Yang Canguan (Yunnan Agricultural University, Kunming)

【机构】 云南农业大学牧医系; 云南农业大学牧医系 昆明; 昆明;

【摘要】 用不脱毒的云南机榨白菜型及芥菜型菜籽饼作肉用仔鸡的蛋白质饲料,用量分别为饲粮的8%、10%和12%。10周龄时随机抽样进行甲状腺重、甲状腺组织学变化以及血清中T3、T4含量、肝组织学变化和肝功能测定;同时进行饲喂期增重、胴体重、肌肉成分和品质以及染色体畸变检查。结果表明,当菜籽饼饲喂量高达12%时,未发现明显的病理变化和生长发育的不良反应。

【Abstract】 The undetoxified rapeseed cake of Brassica campestris and Brown mustard were used as protein additives in Starbro broilers’ diet. The ratio of the additives to diet were 8%, 10% and 12% respectively. A group of ten-week old broilers were sampled randomly and were killed for pathological tests involving histological changes of the thyroid gland, serum T3 and T4, histological changes of the liver and liver functions, while examinations of the weight inciease of chickens during the experimental period, the carcass weight, the chemical composition and puality of muscle as well as the chromosome aberration were also made. The results showed no conspicuous changes and aberration rections when the ratio of additives in the diet reached at 12%.

  • 【文献出处】 云南农业大学学报 ,Journal of Yunnan Agricultural University , 编辑部邮箱 ,1988年02期
  • 【被引频次】7
  • 【下载频次】22
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