节点文献
可可、咖啡酸奶
Cocoa yoghurt and Coffee Yoghurt
【摘要】 可可型、咖啡型酸奶试制成功,在我国加味酸奶中填补了一项空白。特别是搅拌型酸奶,由于易贮运和工业化生产,值得大力推广。
【Abstract】 The Cocoa Yoghurt and the Coffee Yoghurt have been succesully trial-tested, which filled the void for the special flavoured yoghurt in China. Especially, the stir-type yoghurt is characterized, by ease storage, transport and mass-production. It is advisatic to devote major efforts to popularizing this kind of yoghurt.
- 【文献出处】 八一农学院学报 , 编辑部邮箱 ,1988年02期
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