【摘要】 与栽培果实比较,陕西省秦巴山区十种野生果实大多数蛋白质、氨基酸、脂肪、不饱和脂肪酸、有机酸、淀粉、维生素C和矿质元素含量高,而饱和脂肪酸和可溶性糖含量低。这一结果,为开发和利用野生植物性食品资源,提供了科学依据。更多还原

【Abstract】 The nutritive constituents of ten wild fruits in the Qinling and Bashan Mountains of Shaanxi Province Were studied as against cultivated fruits. The results show that the majority of wild fruits contain higher content of proteins, amino acids,fat.unsaturated fatty acids,organic acids, starch, vitamin C and mineral elements, and lower content of saturated fatty acids and soluble sugars. Scientific basis for exploiting and utilizing wild plant food resources in Shaanxi province has been provided from the rerults.更多还原