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海南牛奶菜化学成份的研究
Studies on the Chemical Constituents of Marsdenia Hainanensis
【摘要】 自萝摩科植物海南牛奶菜(Marsdenia hainanensis)的茎、叶的甲醇提取物中分离得到6个结晶,其中3个经光谱及理化常数测定,证明为α-香树脂醇乙酸酯(α-Amyrin acetate)、α-香树脂醇(α-Amyrin)和β-谷甾醇(β-Sitosterol)。
【Abstract】 Six crystals were isolated from the methanol extract of the leaves and stem of Marsdenia hainanensis, of which three were identified as α-amyrin acetate, α-amyrin and β-sitosterol on the basis of their analytical and spectral data, and the other three are still under investigation..
【关键词】 海南牛奶菜;
α-香树脂醇乙酸酯;
α-香树脂醇;
β-谷甾醇;
【Key words】 Marsdenia hainanensis; α-amyrin acetate; β-sitosterol; α-amyrin;
【Key words】 Marsdenia hainanensis; α-amyrin acetate; β-sitosterol; α-amyrin;
- 【文献出处】 同济医科大学学报 ,Journal of Tongji Medical University , 编辑部邮箱 ,1988年02期
- 【被引频次】2
- 【下载频次】76