节点文献
加压下煤粘结性的评定 Ⅱ.干馏气氛、干馏温度和添加焦油对煤粘结性的影响
STUDY ON CAKING PROPRETY OF COAL UNDER PRESSURE Ⅱ.EFFECTS OF CARBONIZING TEMPERATURE AMBIENT ATMOSPHERE AND ADDITION OF COAL TARS
【摘要】 在模拟移动床加压气化炉的气氛下,测定了加压下煤的粘结性指数G″随压力的变化。试验表明,不同的混合气氛对煤粘结性的影响因煤种而异。在含活性气体的气氛中,由于煤和活性气体反应,使失重率增加。来源不同的几种轻焦油,回配入原煤后,都使煤的粘结性下降。但添加大同煤气化重焦油,则使三种试验煤的粘结性均增加。在低压下,焦化温度(750℃以上)对粘结指数G′的影响是显著的,而在2.94MPa 时,温度的影响明显减少。
【Abstract】 Under the atmosphere simulating the condition of (?)pper part of Lurgigasifier the press(?)re dependence of caking index G″ was determined.It wasshown that the effects of atmosphere gas on caking property depend on thenat re of the coal tested,and it was fo nd that reactive gases(CO2 and H2)reacted with the coals with res lts of higher conversion.The addition oflight coal-derived tars to coals resulted in significant decreases of cakingindex G′,while significant increases of caking index G′ were observed withthe addition of Datong coal tar pitch.At lower pressure the carbonizingtemperatures(especially above 750℃)had significant infl ence on cakingindex G′,while at 3 MPa the effects of carbonizing temperatures on cakingproperty decreased greatly.
- 【文献出处】 燃料化学学报 ,Journal of Fuel Chemistry and Technology , 编辑部邮箱 ,1988年04期
- 【被引频次】2
- 【下载频次】101