【摘要】 腌肉制品发色剂历来均用硝盐,但最近发现亚硝基对人体健康有害。我们采用GDL为主作香肠的发色剂,发色效果理想,有一定实用价值。更多还原

【Abstract】 The colorant added to cured meat used to be nitrate or nitrite. Recently--NO (nitrito-)is proved to be harmful to human health. In this study weuse GDL as a major colorant of sausage. The result is satisfactory and ofapplicable value更多还原