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Cu+2对小麦种子萌发的影响

The Effect of Ion Cu+2 on the Germination of Wheat Seed

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【作者】 蒋志学; 尚德隆;

【Author】 Jiang Zhixue, Shang Delong Department of Biology. Liaoning University

【机构】 辽宁大学生物系; 辽宁大学生物系;

【摘要】 本文研究了Cu+2对小麦种子发芽率、淀粉酶活性和淀粉粒水解率的影响,结果证实,Cu+2浓度≥200ppm时,对小麦种子发芽率、淀粉酶活性和淀粉粒水解率均有明显抑制作用,Cu+2浓度≥50ppm时,胫根发育受到抑制,Cu+2浓度≥100ppm时,胚根短而粗,呈珊瑚状。

【Abstract】 In this paper it has been studied that the effects of ion Cu+2 on the germinating percentage, the amylase actirity, and the amylolysis percentage of the wheat seed during germination. It has been proved that if the ion Cu+2 concentration is greater than 200ppm, the germinating percentage, the amylase activity and the amyolysis percentage will be inhibited obviously if it is greater than 50ppm. the radicle developing will be-inhibited; if it is greater than 100ppm, the radicle will present to be short and thick and coralloid.

  • 【文献出处】 辽宁大学学报(自然科学版) ,