【摘要】 沙棘果作为食用的价值之一在于它含有丰富的维生素C。在沙棘饮料生产中,一般多采用鲜果立即榨汁,然后以贮存原汁的方法来保存原料。本试验表明,沙棘原汁及饮料在贮存期间维生素C的含量是较为稳定的,而稳定的差异又与光、温度等有关,并取决于同空气接触的程度。更多还原

【Abstract】 The fruits of common seabuckthorn are edible and rich in vitamin C . In the production of beverage, the raw juice was stored as raw material after being squeezed from fresh fruits. Experiments showed that the vitamin C content of common seabuckthorn raw juice and beverage are relatively stable during storage. The stability can be affected by light, temperature and especially the time of contacting with air.更多还原