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对《食品毒理》一书中转氨酶微量测定法的商榷

DISCUSSION ON THE METHOD OF MICROMEASUREMENT OF SGPT IN “FOOD TOXICOLOGY”

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【作者】 邢邦华; 冯洪友; 高月东; 王丽淑;

【Author】 XING Banghua Department of Toxicology,Tianjin Sanitatior and Diseases Prevention Center,Tianjin

【机构】 天津市卫生防病中心毒理室; 天津市第一工人疗养院; 天津市河西区马场卫生院;

【摘要】 本文对《食品毒理》一书中转氨酶微量测定方法提出了商榷。通过实验,提供了较为准确的微量测定改进方法(改良微量法),以提高测定的准确率.

【Abstract】 This paper discusses on micro-measurement of SGPT in“FOODTOXICOLOGY”,1st Ed.published in 1978.There are some problems concerning its method that we hadbeen discoveredin that book,therefore,we developed a morecorrect method to measure SGPTvalue(the revised method of micrmeasurement of SGPT) on thebasis of both animal and clinicaexperiments.The steadily stablresults of our measurement areconsistent with those routinemeasurement with accuracy.

【关键词】 转氨酶; 微量测定; 准确率;
【Key words】 SGPT; Mcromeasurement; Accuracy;
  • 【文献出处】 继续医学教育学报 ,Continuing Medical Education , 编辑部邮箱 ,1988年01期
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