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乳牛血液成份和理化特性的季节性变化

SEASON CHANGE OF BLOOD CHARACTERISTICS OF HOLSTEINS

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【作者】 刘振水;

【Author】 (Dept. of Ani. Husbandry and Vet. Sci.: Hebei Agri. Uuiv., Baoding, China) Liu Zheishui

【机构】 河北农业大学牧医系;

【摘要】 本文在生产实践的基础上研究黑白花乳牛血液成份和理化特性的季节性变化,并通过相关分析说明气温或温湿指数对血液成份和理化特性的影响。

【Abstract】 Three Holsteins in experiment were used to determine the effect of season on blood characteristics of the domestic animals. Experimental and non-experimental cows were keeped in the same group, according to routine feeding and management of the stock farm from March of 1985 to Feberary of 1986. The results indicated that effects of temperature-season on rectal temperaturel respiration rate, packed cell volume(PCV), erythrocyte counts, hemoglobin, serum glucose, cholesterol, thyroxine(T4)and free-17-hydroxycorticosterone of the Holsteins were significantly. The average values of PCV, erythrocyte counts, hemoglobin and T4 decreased and correlated inversely with the today’s mean temperatuse and THI a month before-bleeding, significantly. The average values of glucoses cholesterol and free 17-hydroxycoticostesone of the Holsteins in the hot season lowered and showed inverse correlation ship with the ten day’s mean temperature and THI before bleeding, significantly.

【关键词】 乳牛; 血液; 化学性质; 物理性能;
【Key words】 Dairy cattle; Blood; Chemical Property; Physical Properties;
  • 【文献出处】 河北农业大学学报 ,Journal of Agricultural University of Hebei , 编辑部邮箱 ,1988年02期
  • 【被引频次】1
  • 【下载频次】28
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