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黄干粉发酵生产酱油的试验报告
Experimental Report on Sauce Production by Corn Gluten Feed
【摘要】 黄干粉是玉米淀粉厂玉米提取淀粉后的下脚料,含粗蛋白30%左右.利用黄干粉作原料,在PH6.0条件下用沪酿3.042米曲霉制曲,发酵生产酱油获得成功,对产品进行的理化指标检验结果表明,酱油达到部颁三级标准.
【Abstract】 Corn gluten feed is the tailings of cornstarch factory,which contains about 30% of protein (dry basis). It is fermented by aspergillus oryzae funiang 3.042 to produce sauce, the quality indexes of which reach the sauce standards of grade 3 stipulated by ministry of light industry.
- 【文献出处】 郑州粮食学院学报 ,Journal of Zhengzhou Grain College , 编辑部邮箱 ,1987年04期
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