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巴柑檬果皮精油化学成分的研究
CHEMICAL CONSTITUENTS OF THE ESSENTIAL OIL FROM THE PEEL OF CITRUS BERGAMIA RISSO.
【摘要】 用 GC-MS-DS 联用技术、气相色谱双柱保留指数和气相色谱双柱标准品叠加实验,鉴定了我国首次引种成功的巴柑檬果皮精油的化学成分,测定了用不同方法提取的巴柑檬果皮精油各化学成分的相对含量。结果表明:引种的巴柑檬果皮精油的化学成分与国外文献值相符合。
【Abstract】 The chemical components of the essential oil from the peel of Citrus bergamia Risso.,which is first introduced successfully by us from abroad,were identified by GC-MS-DS technique, dual colulnn retention index,and dual column authentic sample superimposition.The relative content of components of the essential oil,obtained by different methods,were measured.The experiment results indicated that the chemical components of the essential oil from the peel of Citrus bergamia Risso.are in agreement with values reported in articles abroad.
【关键词】 精油;
巴柑檬;
植物香料;
保留指数;
【Key words】 Essential oil; Citrus bergamia Risso.; Plant perfumery material; Retention index;
【Key words】 Essential oil; Citrus bergamia Risso.; Plant perfumery material; Retention index;
- 【文献出处】 Journal of Integrative Plant Biology ,植物学报(英文版) , 编辑部邮箱 ,1987年01期
- 【被引频次】9
- 【下载频次】55