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巴柑檬果皮精油化学成分的研究

CHEMICAL CONSTITUENTS OF THE ESSENTIAL OIL FROM THE PEEL OF CITRUS BERGAMIA RISSO.

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【作者】 黄远征温鸣章肖顺昌赵蕙任维俭肖生茂陈全友刘晓东郭天池

【Author】 Huang Yuan-zheng Wen Ming-zhang Xiao Shun-chang Zhao Hui Ren Wei-jian Xiao Sheng-mao (Chengdu Institute of Biology,Academia Sinica)Chen Quan-you Liu Xiao-dong Guo Tian-chi (Citrus Research Institute,Chinese Academy of Agricultural Sciences,Chongqing)

【机构】 中国科学院成都生物研究所中国农业科学院柑桔研究所中国农业科学院柑桔研究所 重庆重庆

【摘要】 用 GC-MS-DS 联用技术、气相色谱双柱保留指数和气相色谱双柱标准品叠加实验,鉴定了我国首次引种成功的巴柑檬果皮精油的化学成分,测定了用不同方法提取的巴柑檬果皮精油各化学成分的相对含量。结果表明:引种的巴柑檬果皮精油的化学成分与国外文献值相符合。

【Abstract】 The chemical components of the essential oil from the peel of Citrus bergamia Risso.,which is first introduced successfully by us from abroad,were identified by GC-MS-DS technique, dual colulnn retention index,and dual column authentic sample superimposition.The relative content of components of the essential oil,obtained by different methods,were measured.The experiment results indicated that the chemical components of the essential oil from the peel of Citrus bergamia Risso.are in agreement with values reported in articles abroad.

  • 【文献出处】 Journal of Integrative Plant Biology ,植物学报(英文版) , 编辑部邮箱 ,1987年01期
  • 【被引频次】9
  • 【下载频次】55
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